Feepgow: Maret 2012

Jumat, 09 Maret 2012

[N175.Ebook] PDF Download Britain on the Brink: The Cold War's Most Dangerous Weekend, 27-28 October 1962, by Jim Wilson

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At the time of the Cuban Missile Crisis, Britain was America’s first-line defense, a vulnerable, but unsinkable ‘aircraft carrier’ on which the United States based the Strategic Air Command’s first-strike elements of their America’s nuclear deterrent. The Strategic Air Command’s UK bases and the RAF’s V-Force were ordered to the highest state of readiness at any time during the Cold War. Nuclear weapons were loaded, some nuclear-armed aircraft went on round-the-clock airborne patrol, others were held at cockpit readiness. But the British public was largely unaware that, as tensions rose thousands of miles away, the UK itself was under imminent threat of Armageddon.

The book focuses on the implications for Britain of the covert deployment by the Soviet Union of ballistic nuclear missiles ninety miles off the US coast. It follows the crisis as it developed in London, Washington and Moscow. It looks at secret planning in the UK for World War III, and the activities of the JIGSAW Group (Joint Inter-Services Group for the Study of All-Out War). It also examines how close the UK went to activating ‘Visitation’, the code name for the movement of parts of the British State into a secret bunker referred to in Whitehall as ‘The Quarry’.

Britain on the Brink also reveals the major strategic rethink the Cuban Crisis forced on Prime Minister Macmillan and the British Government.

Sales Rank: #4273491 in Books
Brand: Brand: Pen and Sword
Published on: 2012-12-19
Original language: English
Number of items: 1
Dimensions: 9.40" h x 1.10" w x 6.40" l, 1.15 pounds
Binding: Hardcover
208 pages

Features

Used Book in Good Condition

About the Author
Jim Wilson is an expert in the history of the cold war and an author.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good Insight.
By Mark Ian Andrews
Great explaination of Britan's stance on the Cuban Missile Crisis and the Cold War. Interesting to note that they considered themselves more of a target than the US did. Book is very well researched and written. A bit slow with all the facts to absorb, but highly recommended for anybody having an interest in the Cold War or Cuban Missile Crisis.

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Selasa, 06 Maret 2012

[Y470.Ebook] PDF Download Greed and Corporate Failure: The Lessons from Recent Disasters, by Stewart Hamilton, Alicia Micklethwait

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This book is for anyone who wants to know what truly lies behind the scandals and disasters of global business which marred the first few years of the 21st century. It examines why companies fail, finding the reasons few, yet all too common. It also explores what the prudent investor, board member or manager should be alert to but often is not.

Sales Rank: #1419513 in Books
Brand: Brand: Palgrave Macmillan
Published on: 2006-05-02
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.00" w x 6.00" l, 1.05 pounds
Binding: Hardcover
207 pages

Features

Used Book in Good Condition

Review

Choice Outstanding Academic Title 2006

'Stewart Hamilton and Alicia Micklethwait provide the most comprehensive view yet of the many corporate failures that occurred in the early twenty-first century. Written in clear and concise prose, Greed and Corporate Failure illuminates the root causes of the problems faced by corporations on both sides of the Atlantic. With candour, precise logic, and uncommon pragmatism, the authors give the reader a practical set of recommendations to prevent their recurrence. It is a 'must read' book!' - Bill George, Author of Authentic Leadership and former Chairman and CEO of Medtronic

'Anyone interested in value creation - whether management or investor - will find this analysis of failure deeply instructive. Sustained success comes from avoiding the causes of failure that Hamilton and Micklethwait identify.' - Donald H. Brydon, CBE, Chairman of AXA Investment Managers, Smiths Group plc and the London Metal Exchange

'Hamilton and Micklethwait take a cool and sceptical approach to the stories of Enron, Parmalat, Tyco, and other corporate disasters. This is the first time we have seen such a convincing yet fascinating explanation of what lies behind the latest crisis of capitalism. This is an authoritative analysis which deserves to be read by all those interested in knowing how businesses go wrong.' - Joanna James, Managing Director, Advent International

'By sharing some of the lessons and challenges of Greed and Corporate Failure, the authors help develop one of the most regarded leadership skills - that of 'seeing reality in the eye'. It will spark useful thoughts to what is needed not to repeat some of the mistakes of the past.' - Paul Polman, CFO, Nestlé SA

'At last, a book that analyses the corporate failures of recent years and draws general conclusions. We learn that accounting irregularities are often a result of, not the root cause of, failure which usually stems from corporate cultural weakness. Stewart Hamilton and Alicia Micklethwait have managed to produce a serious academic analysis as a rattling good read. Board rooms around the world should have this book as prescribed reading.' - Sir Robert Smith, Chairman, Scottish and Southern Energy plc and The Weir Group plc

'Would you like to know why so many firms with household names have gone under? Read this book. The businesses are very different but the answers are remarkably similar and not what you probably thought. It is not a technical book and the authors have the courage not to pull any punches. Enjoy it.' - Stuart Wheeler, Founder and retired Managing Director of IG Index

'A most thought provoking review of a very topical subject. A must for professionals and for all investors. I commend this book, particularly to students who intend to make a career in the business world' - Christopher Reeves, former Chairman, Merrill Lynch Europe, Middle East and Africa.

'The authors...have produced a readable and authoritative account of corporate failure and its causes. It will be an excellent addition to the bookshelf of anyone who wishes to understand the root causes of corporate decline and failure.' - Edge Magazine

From the Publisher
"Would you like to know why so many firms with household names have gone under? Read this book. The businesses are very different but the answers are remarkably similar and not what you probably thought. It is not a technical book and the authors have the courage not to pull any punches. Enjoy it."- Stuart Wheeler, Founder and retired Managing Director of IG Index "A most thought provoking review of a very topical subject. A must for professionals and for all investors. I commend this book, particularly to students who intend to make a career in the business world"- Christopher Reeves, former Chairman, Merrill Lynch Europe, Middle East and Africa

About the Author
STEWART HAMILTON has been Professor of Accounting and Finance at IMD, Switzerland since 1981. A graduate of the University of Edinburgh, UK, he is a member of the Institutes of Chartered Accountants of Scotland, of Alberta and of Ontario. Formerly a senior partner of a UK national accounting firm, he has extensive consulting experience with a wide range of major European companies. He has contributed to many books and other publications and has written prize winning cases on the failures of Barings and Enron.

ALICIA MICKLETHWAIT is a Graduate of the University of Oxford, a member of the Chartered Institute of Management Accountants and has an MBA from IMD. She has held accounting and commercial positions in industry and worked as a member of the acquisition and internal audit team of an American owned multinational. She co-wrote the prize winning case study of the collapse of Barings Bank.

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1 of 3 people found the following review helpful.
very good conditions
By aly
The was exactly as described for the owner, arrived on time as expected. I extremely recomend this user for next purchases.

0 of 0 people found the following review helpful.
Five Stars
By Martin Oduor-Otieno
Blows your mind away when you think of what these Leaders were up to!

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Jumat, 02 Maret 2012

[I947.Ebook] Fee Download Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of SpiralizingFrom Clarkson Potter

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NEW YORK TIMES BESTSELLER From the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bible; if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

Sales Rank: #460195 in Books
Published on: 2016-08-16
Binding: Spiral-bound
288 pages

Most helpful customer reviews

238 of 243 people found the following review helpful.
This is the one to get!
By Olga's Laundry
Ali Maffucci's second cookbook is structured a little differently than the first, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, which had the recipes arranged by type (breakfasts, sandwiches, casseroles, desserts etc.). This one has chapters for all the different vegetables you can spiralize - from apples to zucchini, and each chapter has all sorts of ideas for what can be made out of these healthy ingredients.

I own both Inspiralized cookbooks, and have to say that the second one is my favorite. Not only is it thicker, but I personally find it easier to navigate the recipes when they are broken down by main ingredient. We do a CSA share every year, and quite often I'll find myself staring at some of the veggies thinking what to do with them - this is where the spiralizer and Ali's books and blog have been a great help! On top of that, I feel that she has found her voice in the second book, it reads more personal and more like her blog. In the first book I missed the kinds of tips she gives on the blog - like what brand of canned tomatoes or fish sauce is her favorite, and I was happy to see more of that in the second book. The fiber content has also been added to the nutritional info for each recipe, which is great.

I do have to say that the recipes in both of Ali's books are for the most part a bit more complicated and time consuming than on the blog and especially on Ali's youtube channel (which is a goldmine of healthy recipes that can be made in just ten minutes or so - perfect for the busy working family). The blog feels a little more "beginner friendly", and I really hope that one day Ali will release a book about the basics of spiralizing which could be gifted as a set with the spiralizer and some OXO tongs to people who have never heard of this awesome way to prepare vegetables and fruit. For now I will be adding Inspiralize Everything to this set, letting them know to check out the Inspiralized blog as well.

PS - One small tip that I have for zucchini and cucumbers is to salt them lightly after spiralizing and lay them on paper towels for 10-30 minutes. This will release the extra moisture (which gets absorbed by the paper towels) and you won't have any annoying extra liquid in your prepared zoodles or salads!

113 of 118 people found the following review helpful.
Healthy, flavorful dishes with clear instructions and plenty of photos
By Kat L
Ali Maffucci knows how to write a clear, easy-to-follow cookbook with healthy recipes that don't require much prep time.

About 67-75% of the recipes are accompanied by a photo, so you can see what the final product looks like. Next to the header for each recipe are the nutrition facts, time for prep/cooking, servings, what other produce the recipe would work well worth, difficulty of the recipe (mostly defined by number of steps), and handy classifications like gluten-free, saves well, one pot, paleo, dairy-free, etc. At the back of the book is a master table of every recipe and how it's classified, so it's easy to see at a glance which recipes fall under what you are looking to make. Ali's writing style is very encouraging towards readers adapting recipes to suit their tastes and what is available/in season - if you can't find jicama, make the Carne Asada with zucchini, sweet potato, or kohlrabi noodles instead.

There's a "how-to" section in the front, which is pretty brief but covers the basics of how to spiralize, what to spiralize, how to clean your spiralizer, and her pantry/kitchen equipment suggestions of success. This cookbook is organized similarly to her website, with the recipes categorized by spiralized ingredient, rather than by dish like her previous cookbook. Thus, each chapter has a lovely photo of the produce, a little about it's flavor and how to pick it out when purchasing, how to prepare and store it, which blade to use, the best ways to cook it.

I didn't check every single recipe, but so far I haven't been able to spot any overlap between the recipes in this cookbook, her recipes online, or her previous cookbook. There are a ton of new, incredibly creative, flavorful but healthy dishes in Ali's new cookbook. We've been getting tons of kohlrabi from friend's who don't know what to do with their CSA box goodies, and I'm really excited to try Ali's Chicken Mole with Kohlrabi Rice & her General Tso's Cauliflower with Kohlrabi Rice. Both dishes take only 15-25 minutes of prep time and can be ready to eat an hour or less. Spiralizing beets and broccoli stems was a revelation for me when I first started following Ali, so I'm especially excited for the weather to cool down enough for Shrimp Tom Kha Soup with Broccoli Noodles and Green Curry Golden Beet Noodle Bowls.

Since Ali's recipes are written so accessibly and rely on ingredients that most people have in their pantry already or can easily buy at the store, I was able to make myself dinner tonight right after receiving her new cookbook. Her Cabbage Buddha Bowl with Chickpea-Avocado Mash and BBQ Tahini was perfect as a no-cook, gluten-free, refreshing yet satisfying dinner in 20 minutes. As a bonus, I saved the leftovers (pre-dressing) to take for lunch tomorrow.

I would argue there are some instances where needing to spiralize the produce for the dish is a little bit of a stretch - to me it seems much easier to slice apples and pears for the Ginger Pear and Apple Sangria and the Chai-Spiced Pear Oatmeal, plus I'm not certain about the difference in texture due to spiralizing zucchini for zucchini bread rather than grating it. However, they are certainly visually stunning uses of the spiralizer and I'd be willing to try making them once.

If you're looking for inspiration on new ways to use your spiralizer, new healthy dishes to cook in general, or simply hoping for accessible recipes that you (and your eating companions) will enjoy - Inspiralize Everything will not disappoint.

85 of 90 people found the following review helpful.
Easy to navigate
By Kristin
Buy, buy, buy! Where do I even begin? Inspiralize Everything is incredible! Easy to navigate, delicious recipes and beautiful photos! The book is sorted by the fruit or veggie that you will be using, which makes it quick and painless to find exactly what you're looking to cook! I received my book on tuesday (the release date) and had already made 4 recipes by Friday. My brother is a vegetarian, so I cooked and packed up some of Ali's inspiralized apple muffins and vegetarian "meat" balls and made a trip to my brothers house to drop them off. He loved them! He's a young student and it's hard for him to find non soy laden food options for himself that are quick and easy so these were perfect, filling and healthy. I've made the onion soup, delicious. The apple muffins, pear pancakes, (my 2 year old and I made them for breakfast and barely had any to save for the next day!) and the "meat balls" and everything is tasty and filling! From her inspiralizer which I own, to her blog and now her two cookbooks is there anything Ali can't make healthy and delicious?!

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Kamis, 01 Maret 2012

[X307.Ebook] Ebook Risks and Reconstruction: Experiences of Resettlers and RefugeesFrom World Bank Publications

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The magnitude of population displacement and its consequences have placed the issues of reconstructing the livelihoods of those displaced on the world's development agenda. Addressing these issues from a novel perspective, 'Risks and Reconstruction' offers a comparative analysis of the two largest groups of the world's displaced populations: resettlers being uprooted by development programs and refugees fleeing military conflicts or natural calamities.

The book explores the condition of being 'displaced,' the risks of impoverishment and social disarticulation, the rights and entitlements of those uprooted, and most importantly, how these groups can reconstruct their livelihoods. It uses a common set of concepts, derived from the impoverishment risks and reconstruction model.

The world's interest in forced resettlers and refugees has considerably increased in the last two decades. About 10 million people around the world are displaced and resettled every year by development programs. Many governments, responding to national and international concerns, have strengthened their policies and assistance programs in this area.

In the book, scholars and practitioners report on new empirical research, ideas and development projects from many parts of the world, including China, India, Africa, Argentina, Colombia, Greece. Although this volume focuses on developing countries, experiences from developed countries are also discussed.

'Risks and Reconstruction' is an invaluable reference tool for policymakers, academics, development practitioners, nongovernmental organizations, aid and refugee agencies, and anyone interested in today's international development issues.

Sales Rank: #3483086 in Books
Published on: 2000-04-05
Original language: English
Number of items: 1
Dimensions: 9.25" h x 6.25" w x 1.25" l, .0 pounds
Binding: Paperback
504 pages

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