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Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances, by Doug Sleeter, Stacey Byrne
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A restaurant’s success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success. QuickBooks can be used for purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll. However, restaurants that choose QuickBooks for their accounting will need to understand how to properly set up and use QuickBooks to meet their unique needs. This book will guide you through this process.
- Sales Rank: #118366 in Books
- Published on: 2015-09-25
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .57" w x 7.52" l, 1.09 pounds
- Binding: Paperback
- 210 pages
About the Author
Doug Sleeter (@dougsleeter) is a passionate leader of innovation and change in the small business accounting technology world. As a CPA firm veteran and former Apple Computer Evangelist, he has melded his two great passions (accounting and technology) to guide developers in the innovation of new products and to educate and lead accounting professionals who serve small businesses. Doug has been named one of the "Top 25 Thought Leaders" by CPA Practice Advisor for several years, as well as one of Accounting Today's "Top 100 Most Influential People in Accounting" from 2008 through 2015. He was recently awarded the Small Business Influencer Champion award. Doug is the founder of the Sleeter Group, author of numerous books, and writes regular columns for the Sleeter Report and CPA Practice Advisor. Doug and his family live in Pleasanton, California.
Stacey Byrne (@SLByrneCPA) is a practicing CPA with 25 years' experience consulting with a variety of small to medium-sized businesses including restaurants, construction companies, law firms, and not-for-profit organizations. She has worked as a staff accountant at the Iacopi, Lenz & Co. CPA firm, and is the former director of finance for a management company where she oversaw accounting and payroll for multiple facilities, including a sports/entertainment arena, theatre, ice rink, and ballpark. Stacey is a former adjunct professor of QuickBooks at San Joaquin Delta College in Stockton, California. Stacey holds several Intuit certifications in QuickBooks (Advanced Desktop, Advanced Online, and Enterprise). She is a certified Sleeter Group QuickBooks consultant and a certified Xero Partner. Stacey holds a B.S.B.A. degree in Accounting from California State University, Stanislaus, and is currently in pursuit of her M.S. Ed. degree in Online Teaching and Learning at California State University, East Bay. She is also a member of several professional organizations, including the California CPA Society, Sleeter Group Consultants Network, and the Woodard Network. When she is not writing, working with clients, or studying, you will likely find Stacey at a San Francisco Giants game or enjoying family time with her two sons.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Anything from Doug Sleeter is excellent. Great book
By Debbie
Anything from Doug Sleeter is excellent. Great book! Needed it for new bookkeeping client and it was essential for setting up this client. Highly recommend!
2 of 2 people found the following review helpful.
Four Stars
By Elizabeth Williamson
Has the answers we needed.. very helpful.
1 of 1 people found the following review helpful.
I definitely would recommend this book
By Adam J Syvock
As an accountant with a client that is a sports bar this is a very valuable tool to help me to setup and maintain my client's accounting records. I definitely would recommend this book! The authors really know their stuff and its presented in a very engaging way.
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