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Healthy Syrian and Lebanese Cooking, by Helen Corey
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COREY WINS FIRST PLACE BY NAT'L. FED. OF PRESS WOMEN IN MOST COMPREHENSIVE CONTEST IN NATION FOR HER COOKBOOK DUBBED AS AN "INTERNATIONAL CLASSIC FOR HEALTHY FOODS."
- Sales Rank: #2420552 in Books
- Brand: Brand: CharLyn Publishing House
- Published on: 2004-11
- Original language: English
- Number of items: 1
- Dimensions: .49" h x 6.00" w x 9.00" l, .65 pounds
- Binding: Paperback
- 216 pages
- Used Book in Good Condition
Review
Helen Corey's cookbook and The Art of Syrian and Lebanese video are classics in the Middle Eastern field of cooking. -- Michelle Plummer, Professor of Nutrition, Indianapolis
Much of the popularity of these foods among non-arabs in the U.S. can be attributed to Helen Corey. -- Aramco Magazine,
Thanks to Helen Corey for keeping a link to our roots and family values." -- FN Johns
cookbook that offers dishes that fit in with today's search for healthful low-fat, high fiber protein dishes. -- Indianapolis Star, D Segal
Indianapolis Star, D. Segal
From the Publisher
From the Middle East, land of bible history, comes an array of over 250 recipes from Kibby to Baklawa. This is an authentic collection of Syrian and Lebanese dishes which have been handed down from mother to daughter for generations. Helen Corey learned these recipes from her mother, a native of a Damascus suburb. Her testimony to the health values of these foods is a tribute to her mother who lived an active healthy life to the age of 107. Helen continues to follow in her foot-steps planting her own garden and herbs stemming back to the days when their home was the focal point of all Middle Eastern visitors who sat at picnic benches under their grape arbor as they feasted on Tabooley while plucking the tender grape vine leaves to use as scoops. One has only to read these pages to learn that Helen was brought up in an environment where the family extended themselves to their age-old proverb "God fed you - Eat and Feed".
More than just a cookbook, one will learn a great deal about the people of the Middle East through their customs and cultures. Corey gives you traditions that exist here today as they did in the land of her ancestors as she offers a familiar welcome phrase to all her guests of "ahlan wa sahlan".
Many photographs, a glossary of Arabic terms, a discussion of herbs and spices, and complete Arabic and English recipe indexes add greatly to the value and usefulness of this newest volume of Helen 's outstanding cookbooks.
From the Author
I've been blessed with a heritage that gave me an insight on the land of Bible history. My ancestors lived on farms in the Syria which produced not only a myriad of vegetables but every imaginable kind of fruit tree and walnut trees one would want. When my parents came to this country, they duplicated their farming skills to produce an acre of vegetables that made for tantalizing eating. And we had plenty of fruit with an abundance of more than twelve fruit trees, mulberry and blackberry bushes and quince bush.
My passion for cooking and planting comes from my beloved mother. Noone could bake thin mountain bread as she did. It was easy for her to bake 25 pounds of flour at one time (as seen in the book). And when my sister and I were called in to help her make filo dough, it was the flakiest dough for the making of Baklawa. She was a great teacher and I've learned so much from her green thumb that has me planting fava beans as soon as the soil can be tilled in March. Fava beans and the acid free cucumber called "miktha" were always sought after by anyone familiar with Middle Eastern food. My culture has a wealth of historical information and healthy foods and I wanted to share them with the public. I believe that the recipe of understanding one another's customs and cultures can bring about true world peace and brotherhood.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Healthy Syrian/Lebanese Cooking
By Marti
I have the original cook book from the 70's and use it all the time. My children were always asking for a recipe from the original book and now they have the updated cook book. This
is the best Syrian/Lebanese cook book. It is the same recipe's
I learned from my Mother and Grandmother.
Marti
0 of 0 people found the following review helpful.
great book
By frenchy
I was looking for this book for so long. I ordered it from Borders twice and it never arrived so finally I checked on Amazon. I ordered 3 books for gifts. the book is wonderful and Amazon shipped it on time. I was very happy!
2 of 3 people found the following review helpful.
Great!
By Lisa M. Enoch
This is the most authentic Lebanese Recipe cookbook that I have found. It is just like Sitto used to make...I enjoy not only the recipes but the history and storytelling. It brings back the feeling of family for me.
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